Goody demi glace is a rich and flavorful sauce made from a mixture of veal stock, red wine, and aromatics. It is a classic French sauce that is commonly used in fine dining restaurants to add depth and complexity to dishes.
To make goody demi-glace, you will need to first prepare a veal stock by simmering veal bones, vegetables, and herbs in water for several hours. Once the stock is ready, you will combine it with red wine, shallots, garlic, and thyme in a saucepan and simmer it until it has reduced by half.
After reducing the mixture, you will strain it through a fine-mesh sieve to remove any solids, and then return it to the saucepan. The sauce is then thickened with a roux, which is a mixture of butter and flour that is cooked until it is a light brown color.
Once the roux has been added and cooked for a few minutes, the sauce is ready to be used. Goody demi-glace is a versatile sauce that can be used to enhance the flavor of a variety of dishes, including steaks, roasts, and braised meats.
