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5 Pro Tips for Cooking Perfect Pizza in Your Home Oven

For many of us, Dry Street Pub and Pizza  is one of life's greatest pleasures. 

The irresistible combination of a crispy, chewy crust, tangy tomato sauce, gooey cheese, and favorite toppings is hard to beat. 

While we would all love to eat pizza from our favorite pizzerias every day, making pizza at home can be a fun, cost-effective way to satisfy your cravings.

However, cooking pizza in a home oven can be tricky. Most household ovens don't get hot enough or cook evenly enough to produce authentic pizza restaurant-quality results. 

Have no fear - in this post, I will share 5 pro tips to help you make incredible pizza in your standard oven. 

These techniques will level up your home pizza game for crust that's crispy and chewy just like the pros make.

Tip #1: Preheat Your Pizza Stone

Pizza stones are a must-have for home pizza making. 

These thick slabs of ceramic or stone mimic the effects of a commercial pizza oven by absorbing moisture, evenly distributing heat, and crisping up the crust. 

For best results, you need to fully preheat your pizza stone before cooking. 

Place it on the top rack of your oven and crank up the heat to the max (500-550°F if possible) for at least 30 minutes before baking your pizza. 

The hotter the better for getting that crust nicely charred!

Tip #2: Use Low Moisture Mozzarella

Fresh mozzarella tastes amazing, but it can make your homemade pizza soggy. 

The high moisture content in fresh mozz causes it to release water as it melts in the oven, creating a floppy crust. 

For your home oven pies, opt for low moisture shredded mozzarella instead. 

It has a firmer texture and melts without making your crust a sopping mess. 

You can also drain excess liquid from fresh mozz overnight if you don't want to compromise on flavor.

>>>>> See now: Dry Street Pub and Pizza 

 

Tip #3: Partially Bake Before Topping

Par-baking, also called blind baking, is a technique used by pizza pros to ensure a crisp crust. 

It involves partially baking your pizza crust before adding toppings. After stretching and saucing your dough, bake it solo on the preheated stone for 2-5 minutes. 

Then pull it out, top it, and return it to the oven to finish cooking. This shortcuts allows moisture from the toppings to evaporate so your crust gets nicely browned and crispy instead of soggy.

Tip #4: Max Out Your Oven Temperature

Crank your oven to the highest temperature possible, ideally 550°F or above. 

Pizza ovens reach extremely high temperatures in order to quickly bake the crust before toppings have a chance to make it soggy. 

While home ovens can't quite replicate those 900°F+ pizza oven temps, maxing out the setting will get you closer to that blistering heat you need for crispy, charred crust at home.

 

Tip #5: Keep the Oven Closed

Pizza ovens use trapped heat and steam to quickly bake pies. 

Opening and closing your oven door repeatedly allows hot air to escape, cooling down your oven temperature. 

For the crispiest home oven crust, keep those doors shut! 

Only open briefly at the last second to slide your pizza in and take it out when done cooking. 

Avoid the urge to continually check its progress. Trust the process and let your pizza bake undisturbed.

With these pro tips, you can recreate the delicious crispy, chewy crust of your favorite pizzeria right in your own kitchen. 

Once you've mastered the basics, you can experiment with different doughs, sauces, cheeses and toppings to create your ideal gourmet pizza. 

Cooking pizza at home is fun, affordable and will seriously impress your family and friends. 

Just be prepared for them to start begging you to be their personal pizza chef after they taste how incredible your homemade pies turn out. Get baking and enjoy happy cooking at https://drystreetpubandpizza.com/ !