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Walnut oil, a culinary and nutritional powerhouse, is extracted from the heart of walnuts. Rich in omega-3 fatty acids, antioxidants, and vitamins, this cold-pressed oil boasts a robust, nutty flavor that elevates dishes. Its heart-healthy properties, including potential benefits for brain function, have garnered attention. However, due to its delicate nature, walnut oil is best enjoyed in its raw form or used for low-heat cooking to preserve its nutritional integrity and exquisite taste.  Website: https://vrikshaveda.com/products/kashmiri-walnut-oil