Since its founding in San Gabriel, CA, Newport Seafood Restaurant has been at the forefront of culinary fusion, combining the best of Chinese, Vietnamese, Thai, and Cambodian cuisines. What began as a small, family-owned restaurant has blossomed into a highly regarded institution, known for its unique approach to food, blending traditional Chinese cooking techniques with the rich, bold flavors of Southeast Asia. At Newport Seafood, every dish tells a story of cultural fusion. Using only the freshest, locally sourced ingredients, the restaurant has built a reputation for delivering exceptional quality and flavor. Signature dishes such as the salt and pepper lobster have become iconic, drawing patrons from far and wide to experience the fusion of flavors that Newport Seafood is renowned for. The restaurant’s journey of growth and expansion is a testament to its enduring appeal. While Newport Seafood has grown over the years, adding new locations and reaching new audiences, it has never wavered from its commitment to preserving the authenticity of its culinary traditions. Each location reflects the same passion for food and dedication to excellence that has been the hallmark of Newport Seafood since its inception. Today, Newport Seafood Restaurant remains a leader in the culinary world, recognized with accolades like the Michelin Star. Its success is a reflection of its ability to seamlessly merge cultures and create a dining experience that is both innovative and deeply rooted in tradition. As Newport Seafood continues its journey, it remains a beloved destination for those seeking a culinary experience that celebrates the art of fusion.
"Website: cegag54937@rogtat.com
Phone: (+1) 626-289-5998
Address: 518 W Las Tunas Dr, San Gabriel, CA 91776"
